I can’t help but be curious about whether fried chicken will ever appear on the menu. I agree with Wells that nduja doesn’t seem to work with the rest of menu but fried chicken certainly does. I would be pleased to visit Red Hook Tavern to sample the ham and cheddar croquettes followed by the wedge salad which is not a wedge and then the Tavern burger cooked to a perfect medium. Red Hook Tavern Is an Homage to the Past in Every Way Hometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth. Of the two, Wells considers Peter Luger’s version more nostalgic than delicious and prefers the Tavern Burger. Durney patterns this simple burger that lacks all the “fixings” after a similar offering at Peter Luger Steakhouse. Wells considers the Tavern burger one of the “mandatory burgers in New York City”. There is a similar delight in biting into a perfectly executed burger. Guests enter to arrive, almost instantly, at an expansive bar complete with a brass foot-rest. I gasped when Misty Copeland first appeared on stage. Red Hook Tavern 329 Van Brunt St., New York, 11231, Vereinigte Staaten von Amerika 75 USD Amerikanisch Der Kommentar des Guide MICHELIN From the team behind Hometown BBQ arrives this cozy, quaint, and vintage American tavern.
This was just the beginning of a wonderful afternoon that ended with tickets to a performance of Swan Lake at the American Ballet Theater. Clarke’s which is located across the street from Lincoln Center. I have had the good fortune to enjoy this style of burger at P.D. In the name of research, Owner Billy Durney traveled to many of the great BBQ cities of America before discovering his own style in the form of his first restaurant Hometown BBQ. Great care and research went into the planning of this establishment that opened this past Spring. The vintage light fixtures and tin tile ceiling evoke a speakeasy of the early 1900’s. The decor and most of the menu at Red Hook Tavern is steeped in historical significance and conjures memories of Old New York.
The burger at Red Hook Tavern is of’course, not just a regular burger. Chef Bun Cheam will take over the tavern with a menu that nods to the nostalgic classic Chinese dishes of his youth. Red Hook Tavern hasn’t had time to earn the stature of a place like Peter Luger, yet you need a reservation weeks in advance, or to wait for someone at the bar to finish a leisurely meal that. After the few last weeks of reading Pete Wells wax poetic about artfully plated Peruvian entrees and complex Asian flavor development, I was pleased to learn that he also has an appreciation for a well crafted All-American burger.
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